Cornwall Alliance

The Religious Moral Dilemma that Drives the “Moral Imperative to Stop Global Warming” into a Brick Wall

This is a guest article by Russell Cook. Image: Creative Commons under Unsplash Once again, the “Religious Moral Imperative to Stop Global Warming” popped up last week and achieved another 15 minutes of fame via multi-repeats of the news story of the National Association of Evangelicals putting out a major report detailing the “Biblical Basis

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The “Green” Global Elites are Aiming for Total Food Control

The following is a guest article sourced from Generations.org. Image: Creative Commons under Unsplash The “green” global elites are aiming for total food control. Their power grab, which is now most evident in Holland, threatens the entire planet — including the United States. Guest host Adam McManus interviews Dr. Calvin Beisner, Founder of the Cornwall Alliance for the Stewardship

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No ‘Climate Emergency’: Cornwall Alliance

More than 1,100 scientists and professionals worldwide have signed a World Climate Declaration (WCD) stating that there’s no climate emergency. The independent foundation Climate Intelligence (CLINTEL) issued the one-page summary on June 27, garnering 1,152 total signatures in 15 countries as of Aug. 23. “Climate science should be less political, while climate policies should be more scientific,”

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Alex Newman Explains UN Agenda 2030 Behind Farming Restrictions

The following is a guest article by Ella Kietlinska and Joshua Philipp The United Nations’ 2030 Agenda for sustainable development informs government policies to restrict farming and transform the food systems in different parts of the world, said Alex Newman, an award-winning international journalist who has covered this issue for over a decade. The 2030 Agenda is

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How to Alleviate the Looming Global Hunger Crisis

Guest author Dr. Bjorn Lomborg is president of the Copenhagen Consensus Center, visiting professor at Copenhagen Business School, and a visiting fellow at the Hoover Institution.  A global food crisis is looming, so policymakers everywhere need to think hard about how to make food cheaper and more plentiful. That requires making a commitment to producing

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