Remembering an Agricultural Hero Amid Local Food Shortages

This article was originally published on Townhall.com. World Grain just reported that the east African countries of Kenya and Uganda are currently facing severe localized food insecurity. Food “is restricted to specific areas due to various factors including an influx of refugees, a concentration of internally displaced persons, or a combination of crop failure and

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Climate Hubs Stepping Stone To Broader Climate Legislation

The Obama Administration decided last month that it would placate the “Green” lobby by telling our nation’s farmers how to do their job. Agriculture Secretary Tom Vilsack announced the creation of seven Regional Climate Hubs for Risk Adaptation and Mitigation to Climate Change. These Hubs match climate change knowledge with local farmers using current networks

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A Theological Framework for Evaluating Genetically Modified Food

The public debate regarding genetically modified (GM) food has for the most part been driven by practical considerations. For those on the side of GM food, the economic and social benefits far outweigh any possible negative consequences (if there even are any). In this vein, Reason magazine science correspondent Ronald Bailey points out, “With biotech corn, U.S.

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