Guest author Dr. Bjorn Lomborg is president of the Copenhagen Consensus Center, visiting professor at Copenhagen Business School, and a visiting fellow at the Hoover Institution. A global food crisis is looming, so policymakers everywhere need to think hard about how to make food cheaper and more plentiful. That requires making a commitment to producing more fertilizer and better seeds, maximizing the potential offered by genetic modification, and abandoning the rich world’s obsession … [Read more...]
GM Crops: More Important to Africa’s Food Security Than Ever
The economic situation in Africa has improved a lot since the 1990s. Yet, rampant poverty and food insecurity still impact millions of lives there. Currently, there is a huge demand/supply gap in the agricultural sector. At least three hundred million are malnourished. The United Nations Food and Agricultural Organization defines food security as “a situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that … [Read more...]
A Nation of Plenty: Food Insecurity vs. Hunger
The United States is one of the wealthiest countries in the world, yet some of its citizens still go hungry, some are homeless, some fall through the cracks. Many people who are not suffering are still counted among the 48 million the U.S Department of Agriculture claims are “food insecure.” How is that possible? Simply stated, it’s not. Capitalism has created immense prosperity within the U.S., and most people have sufficient food. What’s more, as CO2 increases, global greening occurs … [Read more...]
