The economic situation in Africa has improved a lot since the 1990s. Yet, rampant poverty and food insecurity still impact millions of lives there. Currently, there is a huge demand/supply gap in the agricultural sector. At least three hundred million are malnourished. The United Nations Food and Agricultural Organization defines food security as “a situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that … [Read more...]
When Rice is Worth Gold: Legalization of Golden Rice in the Fight against Poverty
Golden Rice was declared safe for consumption by Canada recently. This has huge implications for the rest of the world, where Golden Rice can be vital resource in tackling vitamin A deficiency and malnutrition. Genetically modified (GM) crops are engineered to display traits that are otherwise absent or subdued in natural crops. For example, gene modification results in crops that are highly resistant to diseases and more accustomed to extreme weather conditions. Sometimes, these crops also … [Read more...]
Answering Objections about Genetically Modified Organisms
Opponents of genetically modified (GM) crops raise a number of questions and objections to growing them and including them in the food supply. Although they cite scientific research to support their claims, a careful review of the literature suggests there is very little evidence to support any of the claims about harmful health effects of GM food. For this reason, combined with the many potential benefits, governments should not restrict the use of genetically modified organisms … [Read more...]
A Theological Framework for Evaluating Genetically Modified Food
The public debate regarding genetically modified (GM) food has for the most part been driven by practical considerations. For those on the side of GM food, the economic and social benefits far outweigh any possible negative consequences (if there even are any). In this vein, Reason magazine science correspondent Ronald Bailey points out, “With biotech corn, U.S. farmers have saved an estimated $200 million by avoiding extra cultivation and reducing insecticide spraying. U.S. cotton farmers have … [Read more...]
How Will We Feed Africa?
Environmental activists are spending millions of dollars in their campaign to ban genetically modified foods, as millions of Africans starve. These activists, who must believe that ideology is a good substitute for bread on the table, need to understand some simple truths. Human activity is based on living a healthy life. Sufficient food is the first requirement for health, which gives people the strength to flourish and live productive lives. Hunger and undernourishment undermine human society, … [Read more...]
