This article is the third in a series. You can read the first post here. and the second one here. “Gratefully, nature does not have to wait another century or so for the air’s CO2 concentration to double before reaping benefits from enhanced water use efficiency. It has already begun to profit in this regard from the approximate 50% increase in atmospheric CO2 that has occurred since the Industrial Revolution began.” In my last article I wrote about increased plant … [Read more...]
Increased Plant Productivity: The First Key Benefit of Atmospheric CO2 Enrichment
This article is the second in a series. You can read the first post here. “Based on the numerous experiments listed there, I can tell you that, typically, a 300-ppm increase in the air’s CO2 content … will raise the productivity of most herbaceous plants by about one-third, which stimulation is generally manifested by an increase in the number of branches and tillers, more and thicker leaves, more extensive root systems, and more flowers and fruit.” Perhaps the most well-known and … [Read more...]
The Many Benefits of Rising Atmospheric CO2 — An Introduction
This article is the first post in a series. You can read the second article here. Atmospheric carbon dioxide: you can’t see, hear, smell or taste it. But it’s there—all around us—and it’s crucial for life. Composed of one carbon and two oxygen atoms, this simple molecule serves as the primary raw material out of which plants construct their tissues, which in turn provide the materials out of which animals construct theirs. Knowledge of the key life-giving and life-sustaining role played by … [Read more...]
