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For the Stewardship of Creation

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New Climate Summary: Meat, Livestock Have Little Climate Impact

by James Taylor

American ranchers and U.S. meat consumption have virtually no impact on greenhouse gas emissions or climate, reports a compelling new climate summary. The new climate summary, “Climate at a Glance: Livestock and Methane,” documents that cattle and beef account for just 2% of U.S. greenhouse gas emissions. All livestock combined account for less than 4% of U.S. greenhouse gas emissions.Climate activists, many of whom are vegans for other reasons, often claim that ranchers, livestock, and meat … [Read more...]

Dated: August 24, 2020

Tagged With: CO2, Food Ethics, Greenhouse Gas, methane, Veganism, Vegetarian, Vegetarianism
Filed Under: Bridging Humanity and the Environment, Climate & Energy, Featured, Food, Health & Agriculture

Why Christians Don’t Impose Veganism

by Stephen Vantassel

Veganism is the lifestyle philosophy of people that avoid eating, wearing, or using animal products or their by-products. They don’t eat meat or the products that derive from animals, even when the animal is not killed, such as milk. Now the rationales for adopting this lifestyle vary. Some do it for alleged health benefits, others for supposed environmental reasons, and other still on the basis of some ethical theory about not wanting animals to suffer (cf. Peter Singer’s Animal Liberation). Of … [Read more...]

Dated: January 12, 2016

Tagged With: Food Ethics, Meat, Vegan, Vegetarian
Filed Under: Animal, Plant & Eco-System Rights, Bridging Humanity and the Environment, Food Ethics, Food, Health & Agriculture, Religion & Ethics

Think Carefully Before Welcoming Humane Society Policies

by Stephen Vantassel

Humans should only be eating animals raised under humane conditions. Sounds perfectly innocent doesn’t it? After all who wants to think of animals suffering just so that he/she can have a cheap burger or chicken patty? This is essentially the argument cleverly proffered by Pete Letheby in the article “Farmers team up with the Humane Society on behalf of animals” published in the Fall 2015 edition (p. 24) of Ag in Action by the Lewistown News-Argus (Lewistown, MT). The problem with this article … [Read more...]

Dated: December 18, 2015

Tagged With: Animal Rights, Food, Food Ethics, HSUS, Humane Society of the United States, Meat, Ranching
Filed Under: Animal, Plant & Eco-System Rights, Bridging Humanity and the Environment, Farming Methods, Food Ethics, Food, Health & Agriculture, Religion & Ethics

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Future Speaking Engagements

May 23, 2025 – Grand Rapids, MI

GR.Church, 4525 Stauffer Avenue Southeast, Grand Rapids, MI 49508

Dr. E. Calvin Beisner, Cornwall Alliance President, and Steve Goreham, Cornwall Alliance Board Member, will hold a symposium on Sustainable Energy, Climate Change, and the costs to YOUR life.  For tickets and more information, click HERE.

June 18-21, 2025–Dallas, TX

Cornwall Alliance will be a host of the Association of Classical Christian Schools’ (ACCS) annual Repairing the Ruins conference in Dallas, TX, and will have an exhibit booth.

Details and registration can be found HERE.

September 19-20–Arlington, VA

Dr Beisner will represent the Cornwall Alliance at the fall meeting of the Philadelphia Society and will have a literature table.

Attendance is for Society members and invited guests only. To inquire about an invitation, email Dr. Cal Beisner: Calvin@cornwallalliance.org.

September 26-27– Lynchburg, VA

Dr. Beisner will be speaking at the Christian Education Initiative Annual Summit, “Advancing Christ’s Kingdom Through Biblical Worldview Education.” 

Details and registration can be found HERE.

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