Cancel Mom’s Grocery Bag Misinformation

I don’t deliberately avoid organic foods or markets, but I don’t seek them out either. Claims that organic food tastes better or is more nutritious are not supported by evidence and certainly don’t justify the far higher prices. Mostly, I’m put off by assertions that organic food is pesticide-free, safer, and more planet-friendly. Those assertions […]

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Recovering the Moral Foundations of Economics

Editor’s note: This piece was originally published by the Acton Institute over a decade ago. Many years later, this piece still provides a poignant reflection on economics, socialism, environmentalism, and Christian ethics.  During the summer of 1980, I met weekly for breakfast, prayer, and study with a minister friend of mine. A warm-hearted, intelligent man,

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Increased Plant Productivity: The First Key Benefit of Atmospheric CO2 Enrichment

This article is the second in a series. You can read the first post here. “Based on the numerous experiments listed there, I can tell you that, typically, a 300-ppm increase in the air’s CO2 content … will raise the productivity of most herbaceous plants by about one-third, which stimulation is generally manifested by an increase in

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New evidence of climate model hot biases Part II

This is the second article in a series. You can read the first post here. As we stated previously, Professor Nicola Scaffeta of the University of Naples Department of Earth Sciences has published a detailed, peer-reviewed assessment of the latest generation of global climate models, and the results are not encouraging if you were hoping to find out

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Death of a Nightmare: The Last Gasps of Poseur Politics

According to psychiatrist Seth D. Norrholm, dictators see themselves “as ‘very special’ people, deserving of admiration, and, consequently, [they] have difficulty empathizing with the feelings and needs of others; they also tend to behave with a vindictiveness often observed in narcissistic personality disorder.”  In other words, they are nuts. And dangerous. And in power.  Norrholm,

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The Many Benefits of Rising Atmospheric CO2 — An Introduction

This article is the first post in a series. You can read the second article here. Atmospheric carbon dioxide: you can’t see, hear, smell or taste it. But it’s there—all around us—and it’s crucial for life. Composed of one carbon and two oxygen atoms, this simple molecule serves as the primary raw material out of

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New evidence of climate model hot biases Part I

This is the first article in a series. You can read the second post here. Professor Nicola Scaffeta of the University of Naples Department of Earth Sciences has just published a detailed, peer-reviewed assessment of the latest generation of global climate models. He begins by noting that there are about 40 major climate models and their climate sensitivity levels

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The Nature of Things: Trees Shed Leaves, Coral Bleaches

Contrary to the incessant bleating of office-based Great Barrier Reef “experts” (who visit the Reef a couple of weeks in a year), the reported incidents of coral bleaching are nothing new, unusual or threatening. They are common natural events no more threatening than trees shedding their leaves with the changing seasons, or occasionally in response

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